
One family has fed this neighborhood's celebrations for forty years. Let us cater yours.
A grill pack for Saturday. Trays for the office. The holiday roast. The graduation. The wedding for two hundred. Real food, made by the same hands that have run our counter since 1983, delivered and set up, and worth remembering.

Shucked the morning of, banked on ice, dressed with lemon and our cocktail sauce. The platter people gather around before anything else.
From $9 per guest
Center-cut and sliced to order. Sesame-seared tuna with wasabi and pickled ginger, dry-aged tenderloin carved at the table. The dishes that say this was a real event.
Market price · serves 15–20
Marinated beef, chicken and shrimp skewers, our own sausage, and build-your-own grill packs portioned for the crowd. We can grill on site, or pack it ready for your fire.
Grill packs from $14 per guest
Garden crudité, made-daily salads, and prepared sides from the kitchen. The supporting cast that rounds out a table and keeps everyone happy.
Trays serve 10–25
A whole pig, turned over coals for hours, carved in front of your guests. A side of beef on the spit. The kind of centerpiece nobody forgets and most caterers won't attempt. We will.
Ask us what's possible.
No portals, no guesswork. You talk to the family that runs the shop.
Your date, your headcount, the kind of gathering. A two-minute conversation is all we need to start.
A custom spread for your budget and your crowd, with honest guidance on quantities. No upselling, ever.
Prepared fresh, delivered, set up, and ready. On-site grilling and carving available. You host; we cook.

"A full backyard, ninety people, and I never left my guests once. The food kept coming, every bit of it perfect, and they made the whole day effortless."— Joanne R., West Islip

We'll reply within one business day with ideas and a quote. No deposit to start the conversation.
We'll reply within one business day. Prefer to talk it through now? Call (631) 669-0612.