Our Block.Your Table.

Cut by hand, aged in house, and so much more than a butcher.

USDA Prime, cut to orderDry-aged in houseFamily owned & operatedLunch · Deli · Catering

Not just a butcher.
The neighborhood's table.

Dinner tonight and the weekly shop. Lunch worth the line. The backyard barbecue, the holidays, the wedding. One family has fed this town's everyday meals and its biggest days.

Everything under one roof

Start Your Order

The Butcher

Prime & dry-aged, cut to order

Lunch Counter

Heros & sandwiches, made daily

The Deli

Cold cuts, prepared dinners & sides

Specialty market shelves of olive oils and imported goods

The Market

Specialty & small-batch goods

Catering

Parties & events, handled

Worth slowing down for.

A charcoal grill, coals ashed and ready, smoke drifting over the harbor at sunset

The craft

Dry-aged in house,
28 days and counting.

We age whole primals in our own room, concentrating flavor and tenderizing slowly, the old way. It is the difference you taste, and it is not something most shops still do.

28+days aged

1983same family

100%cut to order

Bone-in ribeye steaks, fresh cut on the board

From the block.

The aging room, a grill going on a Saturday, a table set for a celebration, the family behind the counter. A look at the life of the market — where the story keeps going.

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